Champagne Dremont Marroy Le Triau Extra Brut Champagne France, NV, 750

Champagne Dremont Marroy Le Triau Extra Brut Champagne France, NV, 750

Tasting Notes:  Aromas of ripe pear, citrus, green apple, vanilla, and toasted brioche. Crisp acidity with a creamy texture on the palate. Green apple, almond, and mineral drive. Long lingering finish with chalk,  beeswax, and racy acidity Tasted 8/24

53% Meunier, 17% Pinot-Noir and 30% Chardonnay

Harvest 2019 at 70% and reserve wine at 30%

Wine Making
An extended period of aging on the fine lies after alcoholic fermentation, providing body
and smoothness. The micro-oxygenation technique is used with oak barrels from 220L to
600L to give the wine a lovely patina, developing a subtle combination of complex but
delicate aromas. The initial intensity and freshness of the terroir is preserved by there being
no malolactic fermentation process. A minimum 33-month aging period, during which
bottles are horizontally stacked, makes for a rich aroma and a lovely lingering taste.
This cuvée, with no added sweetness from dosage, appeals to lovers of succulent wine
with vibrant flavours.