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Ogereau Anjou Blanc en Chenin Loire Valley France, 2020, 750

Ogereau Anjou Blanc en Chenin Loire Valley France, 2020, 750

$ 29.00

Ogereau Anjou Blanc en Chenin Loire Valley France, 2020, 750

  • Size: About 4 ha (9.88 ac)
  • Variety: Chenin Blanc
  • Vine Age: Oldest vines planted in the 1910s, youngest planted in 1995
  • Terroir: Several northeast and southeast-facing parcels on the left bank of Layon river, silt and gray schist soil (Brioverian metagreywacke)
  • Viticulture: Organic conversion
  • Vinification: Whole bunches pressed directly, separation of free-run juice, light decanting, indigenous yeast fermentation, partial malos (about 50%). Aged for 9-10 months on lees in older 400L and 500L barrels (40%), in 20 hL puncheons (40%), and buried tanks lined with sandstone tiles (20%). Unfined, light filtration.

These vines grow on gentle slopes near the village of Saint Lambert du Lattay. A few of the parcels actually used to go into the domaine's Coteau du Layon Saint-Lambert cuvée.


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