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Domaine de la Pousse d'or Clos de la Bousse d'OR France, 2016, 750

Domaine de la Pousse d'or Clos de la Bousse d'OR France, 2016, 750

$ 114.00

Domaine de la Pousse d'or Clos de la Bousse d'OR France, 2016, 750

This walled monopole vineyard is located next to the Volnay town hall. A quarter of vines was planted in 1958; the rest in the late 1960s and 1970s. Hand-harvested. Destemmed and fermented on indigenous yeasts in temperature controlled tanks. Aged in French barrique (30% new) for 15 months. Unfined and unfiltered.

Domaine Methods

Pousse’s attention to detail and dedication to sustainable viticulture is serious. For years the estate cared for its vines according to organic principles; since 2012, Pousse has incorporated biodynamic practices across all its holdings. As of 2018, the estate has been certified biodynamic per Demeter, a standards body.

Grapes as a rule are harvested and sorted by hand, and bunches are destemmed and fermented on indigenous yeasts in temperature-controlled tanks. Wines are aged 18 months in French oak barrels, with between 30 to 50 percent new wood, depending on the cru. In recent vintages, Landanger has been experimenting with terracotta amphorae for aging some of his premier cru wines. Very little sulfur is added any any point during the winemaking process. All wines are bottled by gravity and are unfined and unfiltered following the lunar calendar.

92 BH
"Very ripe yet attractively fresh aromas are composed by notes of poached plum, violet and black cherry along with elusive whiffs of spice, mandarin orange and VA. The mouth feel of the medium-bodied flavors is notably finer though less powerful with plenty of minerality on the lingering and understated finish where the only nit is a hint of warmth. 2024+"

90-92 WA
"The 2016 Volnay 1er Cru Clos de la Bousse d'Or was showing a little more new oak than the other premier crus (around 30% new), but it is nicely integrated with the blackberry and cassis fruit, scents of crushed violets surfacing with aeration in the glass. The palate is medium-bodied with ripe red cherry and cranberry flavors, fine, edgy tannin and good terroir expression with a dash of white pepper and spice toward the lively finish. One of my favorite Volnays from the domaine, this should age well over the next 12-15 years."


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